Purdue, Feed the Future thinking beyond crop harvesting in Africa

Published: May 22, 2014

WEST LAFAYETTE, Ind. - Purdue University researchers will lead a $5 million, five-year effort to help countries in sub-Saharan Africa reduce hunger and poverty fueled by food waste.

By improving processing and marketing of key crops, those in developing countries can make better use of food that already is being produced but is simply lost through poor storage or processing technologies and management practices. For details see link below: