People Involved

We've got a great group of people involved with the International Food Technology Center. Learn more about them and their background.

Photo of Betty Bugusu, PhD

Betty Bugusu, PhD

Managing Director

Department of Food Science • Purdue University

Betty Bugusu became the Managing Director of the International Food Technology Center, Purdue university in August 2010. She is responsible for the day to day activities of the Center

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Photo of Suzanne Nielsen, PhD

Suzanne Nielsen, PhD

Co-Director

Professor and Head

Department of Food Science • Purdue University

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Photo of Bruce Hamaker, PhD

Bruce Hamaker, PhD

Co-Director

Roy Whistler Chair Professor

Department of Food Science • Purdue University

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Photo of Mario Ferruzzi, PhD

Mario Ferruzzi, PhD

Collaborator

Associate Professor

Department of Nutrition Science (NUTR)

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Photo of Philip E. Nelson, PhD

Philip E. Nelson, PhD

Consultant

Professor Emeritus • 2007 World Food Prize Laureate

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